Besides our own, street food is a form of cultural expression in many cultures. Street food is delicious and unique, depending on the taste, aroma, ingredients and cooking style of the region. You can indulge your taste buds with street food and try some of the country's typical delicacies. They sell it to locals and tourists, so someone specialising in a dish prepares it authentically and carefully. 

Perhaps some of the best food can be found on the streets rather than in restaurants; think spicy Indian curries, Turkish stuffed lava or crispy ceviche from Peru, and remember Thailand's aromatic Pad Thai. Contrary to various health and safety regulations, jumping without fear is a risky challenge if you want to break free. The street food listed below is just a representative of the most famous street food in the world and are must-have dishes that everyone who wants to travel must add to their bucket list. 

Tacos al Pastor from Mexico City, Mexico 

We only use tender, thin pork slices marinated in peppers and citrus fruits. The pork is then placed vertically on a kebab-like skewer, sliced thinly based on your order, placed on mini tortillas and topped with onions, cilantro and pineapple. 

One of my favourite dishes is poutine from Montreal, Canada

If you want a simple yet profoundly satisfying example, it's probably the one I'm describing here, where French fries slathered in tangy sauce and fresh cheese curds are the highlight. This is especially true after a night of fun. The secret is to use typical Quebec cheese curds, which stay in place, retain their shape, and provide textural contrast. 

Lebanese Beirut Falafel 

Everyone in Beirut can try these doughnuts stuffed with natural pita shells and topped with raw vegetables and healthy tahini sauce. They're a vinaigrette for vegetarians craving street food.

Making tortillas in Medellin, Colombia 

Colombian dumplings are grilled, sliced, and served with eggs, cheese, pureed meat, or beans as a carbohydrate-rich speciality. They are delicious as breakfast or as a snack in between. 

Greek Street Food 

Arrange sliced pork or chicken vertically on rosemary skewers, grill and roll into flatbread with tomatoes, onions, French fries and creamy tzatziki sauce. The final product is a creation of traditional Greek street food. 

The ramen in Tokyo is top-notch

Enjoying steamed dumplings with delicious broth and pork or egg is a great satisfaction and a fitting way to enjoy culture. The noodles are decorated differently at these stalls, and each soup tastes different. 

Pupusa in San Salvador, El Salvador is a favorite treat among Many locals

Masa stuffed with cheese, pork, refried beans or loroco (vine buds) is fried until the crust is crispy. This Latin American delicacy is cheap, delicious, and filling. It must be served with hot, fermented, spicy cabbage. 

Masala Dosa in Chennai, India 

It's a popular breakfast or snack and a cultural symbol representing the city's diverse heritage. The giant crepe is a fat-free, carb-rich treat made from lightly fermented rice and lentil batter, spread thinly on a hot plate and rimmed with spiced potato curry. It's delicious Indian street food. 

Brussels waffles served in the Belgian countryside

Americans choose butter and maple syrup as toppings, while Belgians usually choose a chocolate sauce, whipped cream, fruit, or even ice cream, depending on their taste. 

Souvla in Athens, Greece 

For good measure, pork and chicken are skewered and grilled until tender and blackened around the edges, then stuffed into soft pita bread and served with tomatoes, onions and tzatziki sauce to make this popular Greek comfort food. 

Pad Thai is not a carb-heated noodle bowl from Bangkok, Thailand

Cambodian cuisine offers exciting options for vegetarians, with noodles stir-fried until sweet, sour and spicy thanks to ingredients like tamarind sauce, fish sauce, chilli and palm sugar, all tossed with eggs, bean sprouts and sour Orange juice mixed in a wok served by a street vendor. A paste made from dried spices or tofu is often used in its preparation. 

Fish Tacos in Baja, Mexico 

This place has a variety of environments, from subtropical deserts to lush rainforests, attracting tourists from all over the world who want to appreciate its natural beauty. 

You'll find fried fish topped with delicious cabbage, avocado, and lemon juice inside the softest tortilla. This is the ultimate Mexican beach street food. Add some spice and drink with a cold beer. 

Taglio pizza in Rome, Italy

Roman style is a large rectangular tray with creative, fresh, seasonal ingredients. The pizza was not cut by weight. Look for the poster that says "Pizza Rustica" for a real treat. 

Satay in Singapore 

Barbecue is a typical food in almost all Southeast Asian countries, and skewers of marinated chicken, beef or even frogs grilled over hot coals and served with a sticky peanut sauce and delicious cucumber salsa will be hard to miss in Singapore, and Malaysia. 

Portuguese egg tarts in Lisbon, Portugal, are one of the most famous pastries

Custard-flavoured pies with icing eaten immediately after purchase from a Lisbon bakery resemble this model. Now, you will spend the rest of your life, until the end of your life, dreaming only of a country, but one that will be warm. 

Diploma 

While it may be tempting to stick to familiar foods throughout your trip, the opportunity to try original dishes from street vendors is  also worth considering, as some flavours are hard to find elsewhere. Due to their years of experience, vendors at street food markets are cautious about their trade secrets. Local food and vendors are the heart of a city or village; ultimately, all you need to make it happen is a delicious folded napkin. So put aside all your food barriers and go on a food adventure! Don't worry; your taste buds won't be disappointed!